Aesthetics for Birds

Aesthetics and Philosophy of Art for Everyone

January 27, 2022
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Polite Conversations: Philosophers Discuss the Arts

A YouTube series features interviews with philosophers about their work in aesthetics and the philosophy of art. Continue reading

December 31, 2019
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AFB Staff List Their Top 10 of the Decade

This year marks the end of the second decade of the 2000s. In honor of this, we thought we’d take a look back at our decade with an end-of-year series. The internet loves lists, especially year-end ones, and we’ve been feeding that love a little bit this December. We have hosted six lists of expert Decade-Best picks, including movies, games, writing, TV, music, and art. Our previous experts have been philosophers and other academics whose work concerns these topics, and people working in/on the relevant media. Today, we have a slightly different theme. Our experts are our own Aesthetics for Birds staff, and they’ll be giving their Top Ten lists across all media and genres, no restrictions (though with some extra effort to include stuff in categories not already covered). It’s art and aesthetics in the broadest possible sense. So without further delay, let’s see this decade’s top aesthetic offerings. … Continue reading

December 28, 2019
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Experts Rank the Top 5 in This Decade’s Art

This year marks the end of the second decade of the 2000s. In honor of this, we thought we’d take a look back at our decade with an end-of-year series. The internet loves lists, especially year-end ones, and we’ll feed that love a little bit this December. We’ll be hosting seven lists of expert Decade-Best picks. We’ve done movies, games, writing, TV, and music, and you can look forward to one more surprise list at the end. Our experts include philosophers and other academics whose work concerns these topics, and people working in the relevant media. Up today: art! Okay so obviously movies and music are art, but what we mean by “art” today is arty art, that special kind of artworld art that’s in galleries and art fairs and museums, and attended to by art magazines and news outlets. We’re looking at photography, painting, video art, performance art, and more. … Continue reading

November 29, 2019
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What’s So Interesting About the Past? An Interview About Ruins, Monuments, and Memorials

Alex King interviews philosophers Jeanette Bicknell, Jennifer Judkins, and Carolyn Korsmeyer. Jeanette Bicknell, Jennifer Judkins, and Carolyn Korsmeyer recently co-edited a collection of new essays, Philosophical Perspectives on Ruins, Monuments, and Memorials. From the book description: This collection of newly published essays examines our relationship to physical objects that invoke, commemorate, and honor the past. The recent destruction of cultural heritage in war and controversies over Civil War monuments in the US have foregrounded the importance of artifacts that embody history. … The authors consider issues of preservation and reconstruction, the nature of ruins, the aesthetic and ethical values of memorials, and the relationship of cultural memory to material artifacts that remain from the past. See the full list of contributing authors here. Below, Alex King interviews them about themes from the volume.

November 7, 2019
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Food of the People, by the People, for the People: Cooking as Public Art

What follows is a guest post by Andrea Baldini, Associate Professor of Aesthetics at Art Theory at Nanjing University, and Andrea Borghini, Associate Professor of Philosophy at University of Milan. In 2016, the American food magazine Bon Appétit named South Philly Barbacoa “One of the Best Restaurants in the Country.” First opened in 2014, this small and unassuming eatery quickly rose to national and international attention not only for the amazing quality of its barbacoa, consomé, marinated lamb tacos, and pancita, among others. For chef Cristina Martinez and her husband Benjamin Miller, who together run South Philly Barbacoa, cooking and dining are not only ways to delight one’s palate; they are also tools for speaking “to the larger immigrant experience whose labor is often exploited and forgotten.” Herself an undocumented immigrant who crossed the border from Mexico into the USA, Martinez turned a personal passion and talent for cooking into a political … Continue reading