AESTHETICS FOR BIRDS

Aesthetics and Philosophy of Art for Everyone


1 Comment

AFB’S TERMS OF ART #10: IMAGINATION

Now that increasing numbers of people are stuck at home and sheltering in place, I figured I’d do a little series. Every weekday for the duration of this intense period, I’ll post a short definition of some term in/related to aesthetics and philosophy of art. Let’s see how this goes! See them all here.

Terms of Art #10:
imagination

Continue reading


1 Comment

AFB’S TERMS OF ART #9: EXPRESSION

Now that increasing numbers of people are stuck at home and sheltering in place, I figured I’d do a little series. Every weekday for the duration of this intense period, I’ll post a short definition of some term in/related to aesthetics and philosophy of art. Let’s see how this goes! See them all here.

Terms of Art #9:
expression

Continue reading


Leave a comment

CHEF INTERVIEW: JUAN ESCALONA MELÉNDEZ, ON HISTORY AND SCIENCE IN CONTEMPORARY MEXICAN CUISINE

juan-em1.jpg

Juan Escalona Meléndez, photography by Ana Lorenzana [Instagram: @analorenzana]

Chef Juan Escalona Meléndez interviewed by philosopher Aaron Meskin for AFB.
This interview took place during
January and February, 2020.

Juan Escalona Meléndez is a Mexican-born chef currently working in Mexico City. He studied Genomic Sciences as an undergraduate at the National Autonomous University of Mexico (UNAM) and did an MA in History and Philosophy of Science at the University of Leeds. He has collaborated with various philosophers on food projects and presented at the recent American Society for Aesthetics-sponsored Conference on Food, Art and Philosophy at UNAM. (He also created the conference meal.)  He has worked at Noma (Copenhagen), Pujol (Mexico City) and Máximo Bistrot (Mexico City).

Aaron Meskin is head of the Department of Philosophy at the University of Georgia. He works on aesthetics, philosophical psychology and, recently, the philosophy of food. He is co-editing a special issue of the online philosophy journal Crítica devoted to food, art and philosophy. Before Georgia, he worked at the University of Leeds for 14 years, and that is where his conversations with Juan about food and art began.  Continue reading


Leave a comment

AFB’S TERMS OF ART #7: MEDIUM

Now that increasing numbers of people are stuck at home and sheltering in place, I figured I’d do a little series. Every weekday for the duration of this intense period, I’ll post a short definition of some term in/related to aesthetics and philosophy of art. Let’s see how this goes! See them all here.

Terms of Art #7:
medium, media

Continue reading


1 Comment

AFB’S TERMS OF ART #5: ART WORLD

Now that increasing numbers of people are stuck at home and sheltering in place, I figured I’d do a little series. Every weekday for the duration of this intense period, I’ll post a short definition of some term in/related to aesthetics and philosophy of art. Let’s see how this goes! See them all here.

Terms of Art #5:
art world (or artworld*)

Continue reading


Leave a comment

AFB’S TERMS OF ART #2: PHILOSOPHY OF ART

Now that increasing numbers of people are stuck at home and sheltering in place, I figured I’d do a little series. Every weekday for the duration of this intense period, I’ll post a short definition of some term in/related to aesthetics and philosophy of art. Let’s see how this goes! See them all here.

Term of the Day #2:
philosophy of art

Continue reading