Aesthetics for Birds

Aesthetics and Philosophy of Art for Everyone

November 7, 2019
by Aesthetics for Birds
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Food of the People, by the People, for the People: Cooking As Public Art

What follows is a guest post by Andrea Baldini, Associate Professor of Aesthetics at Art Theory at Nanjing University, and Andrea Borghini, Associate Professor of Philosophy at University of Milan. In 2016, the American food magazine Bon Appétit named South Philly Barbacoa … Continue reading