Aesthetics for Birds

Aesthetics and Philosophy of Art for Everyone

April 1, 2020
by Alex King
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AFB’s Terms of Art #8: Taste

Now that increasing numbers of people are stuck at home and sheltering in place, I figured I’d do a little series. Every weekday for the duration of this intense period, I’ll post a short definition of some term in/related to aesthetics and philosophy of art. Let’s see how this goes! See them all here. Terms of Art #8: taste

February 2, 2017
by Aesthetics for Birds
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Aesthetic Naivete

What follows is a guest post by Bence Nanay. Bence is Professor of Philosophy and BOF Research Professor at the University of Antwerp and Senior Research Associate at Peterhouse, University of Cambridge. He is the author of Between Perception and Action (Oxford University Press, 2013) and editor of Perceiving the World (Oxford University Press, 2010) and he just published a book on aesthetics, Aesthetics as Philosophy of Perception (Oxford University Press, 2016). His current project in aesthetics is about the role of mental imagery in our engagement with art, supported by a 2-million Euro ERC grant. You can follow him on twitter @BenceNanay. Aesthetic Naïveté Let’s start with some touchy-feely and somewhat embarrassing confessions about my youth.

Photograph of Thomas Leddy

October 13, 2014
by Aesthetics for Birds
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Defense of Hume’s Sentimentalist Theory of Taste

Philosopher Thomas Leddy argues that Hume’s “Of the Standard of Taste” can withstand the objections levied by Nick Zangwill. Continue reading →