Aesthetics for Birds

Aesthetics and Philosophy of Art for Everyone

March 31, 2020
by Aesthetics for Birds
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CHEF INTERVIEW: JUAN ESCALONA MELÉNDEZ, ON HISTORY AND SCIENCE IN CONTEMPORARY MEXICAN CUISINE

Chef Juan Escalona Meléndez interviewed by philosopher Aaron Meskin. This interview took place during January and February, 2020. Juan Escalona Meléndez is a Mexican-born chef currently working in Mexico City. He studied Genomic Sciences as an undergraduate at the National … Continue reading