Philosopher: Aaron Meskin, University of Leeds
Artwork: Oishinbo (1983-2014). Japanese manga series written by Tetsu Kariya and drawn by Akira Hanasaki. Seven thematically-organized anthologies published in English by Viz Media as Oishinbo: A la Carte.
Words: What does the aesthetic appreciation of food consist in? How do various values interact in the domain of food? How can food sustain cultural identity? Some of the most interesting explorations of these issues I know of are found in this gurume (gourmet) manga. The comic is structured around father-son conflict and a long-running menu competition. It is insightful and funny, sentimental and wise. As the artist and gourmet Kaibara Yūzan says in the first volume, ‘The most important thing in raising food to the level of an art form is to touch the hearts of those who eat it.’